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La table du Lac
La table du Lac
La Table du Lac offers you moments of tastes and pleasures and wishes you a good apetite.
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STARTERS
| Fresh lobster summer salad dressed with citrus juice and a fruity oil | 28 € |
| Bacon salad with oven-crisped St. Marcellin cheese dressed with honey vinaigrette | 12 € |
| Provence melon carpaccio and red berry coppa , aromatised with arugula | 11 € |
| Tartare of St. Jacques shell and salmon gravelax marinated in lemon with green asparagus | 14 € |
| Goatfish fillet salad with tapenade, provençale sauce, ricotta, virgin olive oil and basil | 15 € |
| "Bagna-Cauda" - an italian sauce in a fondue-like "cookster" with aromatised oil - with seasonal crunchy vegetables and two accompanying sauces | 10 € |
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PASTAS
| Linguine with shrimp persillade (finely chopped pasely and garlic) and carapace sauce | 14 € |
| Creamy "primavera" green risotto | 13 € |
| Fried penne à l'Arrabiata | 12 € |
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FISHES
| Grilled royal sea-bream on a bed of dried fennel. | 26 € |
| Scored sea bass fillet with a red pepper purée | 24 € |
| Flambed shrimp with Pastis - an aniseed liqueur | 19 € |
| Browned fresh salmon steak with pine nuts and a light butter mustard | 22 € |
| Roasted lobster with coralline sauce and tarragon | 46 € |
Served with tian of provencal vegetables and basmati rice
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MEATS
| Lamb chops with tatin of white onion confit | 20 € |
| Grilled paillard of veal with sage and reduced sauce | 18 € |
| Beef fillet steak with five peppers (orgrilled with Choron sauce) | 27 € |
| Chicken breast sauted with prawns | 24 € |
| Charolais beef tartare with razor clams | 16 € |
| Plate of the market (meat) | 13 € |
Our Meats are from: France, Argentina, Germany
Served with tian of provencal vegetables and chipkea fries
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CHEESE
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DESSERTS
| Strawberry soup with balsamic cream and a Mojito sorbet | 8 € |
| A medley of fresh fruit with mango, presented in a fresh pineapple | 8 € |
| Bailey's crème brulée | 8 € |
| White chocolate macaroon with a wreath of red berries | 8 € |
| "Petite tropézienne gourmande" - a small cream-filled cake, a speciality of St. Tropez | 8 € |
| Ice Cream and sherbets ( 3 scoops ) | 8 € |
Vanilla, chocolate, coffee, praline, pistachio, rum raison, strawberry, rasperry, coconut, lemon, pear, passion fruit
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SPECIAL FOR CHILDREN (under 12 years old)
Une remise de 50% sera accordée sur le prix affiché.
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MENU « The Chef's Selection of the day »
18 € TTC PAR PERSONNE - MIDI UNIQUEMENT
(Entrée et Plat du Marché OU Plat du Marché et Dessert)
25 € TTC PAR PERSONNE - MIDI ET SOIR
( Entrée et Plat du Marché et Dessert)
SAUF JOURS FERIES
